MENU - COMING VERY SOON 'NEW' Opening times, Breakfast menu and 'NEW' Grill section plus some other great menu changes ....

 A Casual Dining and Drinks venue set on the outskirts of Newcastle Under Lyme in May Bank with great views over the local marsh area.

Brunch Menu Open to 4pm

Small Plates

Homemade soup £4.95 (VV)

Honey & Mustard Diced Sausage £4.95

Salt & Pepper Battered Squid with sweet chilli sauce £5.95

Tempura battered king prawns with sweet chilli £5.95

Calamari served with tartare sauce £5.75

Southern fried chicken strips with BBQ sauce £5.50

Whitebait with garlic mayo £5.50

Chorizo with garlic mayo £5.75 (GF)

Tandoori chicken with mint yogurt £5.95 (GF)

Spicy vegan meatballs £5.75 (VV)

Brunch Wraps

Crispy Southern Fried Chicken & Sweet Chilli Wrap served with salad garnish & crisps £8.25

Vegan Fillets & BBQ Sauce Wrap served with salad garnish & crisps £8.25

Brunch Baguettes

Cheese & Onion served with branston pickle, Salad garnish & crisps £8.50

BLT Bacon, lettuce & tomato served with BBQ sauce & crisps £8.50

Brunch Jacket Potatoes

Hot Jacket potato smothered in spicy chilli con carne served with a salad garnish £8.95

Hot Jacket potato, cheese & beans served with salad garnish £7.50

Half Pound Burgers

Half Pound classic beef burger with fries £9.95

Half Pound Cheese & Bacon burger with fries £10.95

Chicken Cheese & Bacon burger with fries £10.95

‘Gourmet’ Garden burger with fries £10.50 V, VE

Dessert Menu

Cornish Ice cream Trio with fruit & cream £5.95

Knickerbocker Glory with Cornish Ice cream £5.95

Chocolate sundae super sharer with Cornish Ice cream £8.95

Chocolate sundae super single with Cornish Ice cream £5.95

Chocolate brownie with vanilla ice cream £5.75

Honeycomb golden nugget cheesecake £5.95

Sticky toffee pudding with custard £5.75

Chocolate Sponge Pudding with Custard £5.75

‘V’ ‘VV’ ‘GF’ Natural Vanilla Bean Ice Cream – Dairy Free – Soya Free – Gluten Free – Nut Free – Lactose Free £4.95

Evening Menu served from 4pm – 9pm

Small Plates

Homemade soup £4.95 (VV)

Honey & Mustard Diced Sausage £4.95

Salt & Pepper Battered Squid with sweet chilli sauce £5.95

Tempura battered king prawns with sweet chilli £5.95

Calamari served with tartare sauce £5.75

Southern fried chicken strips with BBQ sauce £5.50

Whitebait with garlic mayo £5.50

Chorizo with garlic mayo £5.75 (GF)

Tandoori chicken with mint yogurt £5.95 (GF)

Spicy vegan meatballs £5.75 (VV)

From the Sea

Free Range Scottish Salmon Fillet, seared in a lemon & garlic sauce, pan seared potatoes & seasonal veg or chips & salad £14.95

Ocean sharing platter, salt & pepper squid, whitebait, prawns, calamari, tartare, sweet chilli sauce £23.00

From the Land

10oz Rump steak, onion rings, chips & salad garnish £15.95 (GF)

10oz Succulent ‘Rib Eye’ steak, onion rings, chips & salad garnish £20.95 (GF)

Both can be served with pan seared potatoes & seasonal veg if preferred

‘Go Greek Kebabs’

Marinated Chicken Kebab with tzatziki & fries £10.95

Marinated Steak Kebab with tzatziki & fries £10.95

Mixed Steak & Chicken Kebab with tzatziki & fries £12.95

Grilled Halloumi Kebab with tzatziki & fries £10.95 V

A taste of ‘Mexico’

Nacho’s served with jalapeno’s, cheese, guacamole, salsa, topped with chilli served with fries £11.95

Quesadillas served with chicken, cheese, jalapenos, guacamole, salsa, salad garnish served with fries £11.95

Half Pound Burgers

Half Pound classic beef burger with fries £9.95

Half Pound Cheese & Bacon burger with fries £10.95

Chicken Cheese & Bacon burger with fries £10.95

Vegetarian & Vegan

Kebab - Vegan fillet pieces with fries, salad & vegan garlic mayo £10.95 VE V

Burger - ‘Gourmet’ Garden burger with fries £10.50 V, VE

Italian - vegan meatball bake with salad £9.50 VE, V

Sides

Onion rings £2.95

Fries £2.95

Hand cut Chips £2.95

Sweet potato fries £3.50

Toasted Garlic bread £3.25

Toasted Cheese & Garlic bread £4.25

Steak sauces, Peppercorn, Blue cheese, Red wine - £2.75

Children’s Menu

Burger & fries £5.50

Southern fried chicken, fries & beans £5.50

Sausage, mash gravy & peas £4.95

Fish fingers fries & beans £4.50

French bread pizza & fries £5.00

Dessert Menu

Cornish Ice cream Trio with fruit & cream £5.95

Chocolate sundae super single with Cornish Ice cream £5.95

Chocolate sundae super sharer with Cornish Ice cream £9.95

Chocolate brownie with vanilla ice cream £5.75

Honeycomb golden nugget cheesecake £5.95

Sticky toffee pudding with custard £5.75

Chocolate Sponge Pudding with Custard £5.75

‘V’ ‘VV’ ‘GF’ Natural Vanilla Bean Ice Cream – Dairy Free – Soya Free – Gluten Free – Nut Free – Lactose Free £4.95

V – Vegetarian

VV Vegetarian / Vegan

GF – Gluten Free

‘Weekender’ Great British Breakfast

Breakfast Served Saturday & Sunday 10am – 12pm

Breakfast Menu 

2 slices of thick cut toast with butter fruity jam or marmalade £2.50

2 slices of thick cut toast with Beans & 2 buttercross farm sausages £5.75

2 slices of thick cut toast with a melted mix of mozzarella & cheddar cheese with a sprinkle of oregano £4.75

English Breakfast, 2 thick cut back bacon, 2 buttercross farm sausages, fried egg, Heinz beans, Italian chopped tomatoes, 2 hash browns, herbie diced potatoes & toast £7.95

Mini English, 1 thick cut back bacon, 1 buttercoss farm sausage, fried egg, Heinz beans, 1 hash brown & toast £5.95

Extra Black Pudding £1.20

Veggie Breakfast, 2 veggie sausages, fried egg, Heinz beans, Italian chopped tomatoes 2 hash browns, herbie diced potatoes & toast £7.95

Vegan Breakfast, 2 veggie sausages, Heinz beans, Italian chopped tomatoes, 2 hash browns, herbie diced potatoes  & 2 toast £7.95

Bacon & Cheese Toastie £5.75 

Sausage & Cheese Toastie £5.75